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Crop
Fresh
Bunches
 
Ready to harvest.
Ripe
Palm Oils
 
Ready to be steam for extration of the Crude Palm Oil.
 
 
RBD Palm Olien
 
Non Chlorestrol and 100% vegetable oil.
THE PALM OIL

The oil palm has bright male and female flowers, from which come thousands of spherical, oval or elongated branches that make up compact bunches weighing between 10 and 40 kilograms. Before taking on a bright reddish orange color from the tropical sun when they mature, the fruit is dark purple, almost black. Inside, they have one single seed, the almond or kernel, which is protected by the stone, a woody endocarp surrounded by a fleshy pulp. Both the kernel and the pulp provide abundant oil. The former produces kernel oil while the latter provides the palm oil itself.

 
 
 
 

REFINED, BLEACHED & DEODORISED (RBD) PALM OIL

RBD palm oil is obtained from refining crude palm oil. It is a light yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid on slight heating.

RBD palm oil is used as frying oil for food industries such as instant noodles and snack food. It can also be used in manufacture of margarine, shortening, vanaspathy, ice cream, condensed milk and soap.

Free Fatty Acid
(as palmitic)

Moisture & Impurities

Iodine Value
(Wijs)

Melting Point º C
(AOCS Cc3-25)

Colour
(5¼" Lovibond Scale)

0.1% max

0.1% max

50-55

33-39

3 Red max

REFINED, BLEACHED & DEODORISED (RBD) PALM OLEIN

RBD palm olein is obtained from fractionating refined palm oil to separate liquid parts (olein) from solid parts (stearin). It is a clear yellow liquid at room temperature.

RBD palm olein is used as cooking oil as well as frying oil for food industries such as snack food and ready-to-eat food. It is also used as a raw material for margarine and shortening.

Free Fatty Acid
(as palmitic)

Moisture &Impurities

Iodine Value
(Wijs)

Melting Point º C
(AOCS Cc3-25)

Colour
(5¼" Lovibond Scale)

0.1% max

0.1% max

56 min

24 max

3 Red max

REFINED, BLEACHED & DEODORISED (RBD) PALM STEARIN

RBD palm stearin is obtained from fractionating refined palm oil to separate olein from stearin. It is a white solid at room temperature, melting to a clear yellow liquid on heating.

RBD palm stearin is used in margarine and shortening industries. It is also used in soap, candles and oleochemical industries.

Free Fatty Acid
(as palmitic)

Moisture & Impurities

Iodine Value
(Wijs)

Melting Pointº C
(AOCS Cc3-25)

Colour
(5¼" Lovibond Scale)

0.2% max

0.15 % max

48 max

44 min

3 Red max

PALM FATTY ACID DISTILLATE

 

Palm fatty acid distillate ("PFAD") is a by-product from refining crude palm oil. It is a light brown solid at room temperature, melting to a brown liquid on heating.

Palm fatty acid distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.

Free Fatty Acid
(as palmitic)

Moisture &Impurities

Saponifiable Matter

70.0% min

1.0% max

95% min (basis 97%)

PALM KERNELS

Palm kernel is obtained from palm fruitlet after the removal of the mesocarp and shell.

Dirt & Shell

Moisture

Free Fatty Acid

6% basis, 10% max and
above 10% rejectable.

7% basis,10% max and
above 10% rejectable.

5% max

PALM KERNEL OIL

 

Palm kernel oil is obtained from the crushing of palm kernel. It is a light yellow liquid at room temperature.

Palm kernel oil can be refined into RBD palm kernel oil and its main usage is in oleochemical industries and speciality fats.

Free Fatty Acid

Iodine Value
(Wijs)

Moisture &Impurities

Colour

5% max. as lauric acid.

16.5-18.75

0.5% max

5¼ in. cell Lovibond tintometer
Range: 4 Red-8 Red 60 Yellow max

PALM KERNEL EXPELLER CAKES

Palm Kernel Expeller Cakes is a by-product from the kernel extraction process.

Palm Kernel Expeller Cakes is used as a raw material for animal feed, especially for cattle feed.

Dirt & Shell

Moisture

Protein

Oil

15%

9½% max

14% min

8% min

CRUDE PALM OIL

Crude palm oil is obtained from the mesocarp of fresh fruit bunches. It is an orange liquid and semi-solid at room temperature, melting to a clear red-orange liquid on slight heating.

Crude palm oil can be refined and further fractionated to widen its application.

Free Fatty Acid (as palmitic)

Moisture &Impurities

5.0% max

0.25% max